Ketchup contains copious amounts of lycopene, it’s what gives ketchup its red color. Ketchup was used as medicine. Originally, it was a small product sold by farmers until bigger companies came and started selling ketchup on a bigger scale. HISTORY reviews and updates its content regularly to ensure it is complete and accurate. Originally, it was a small product sold by farmers until bigger companies came and started selling ketchup on a bigger scale. First introduced as "Catsup" in 1876 in Pittsburgh, Pennsylvania, Heinz Tomato Ketchup remains the best selling brand of ketchup… Serving Size : 100 gm. In Britain, as formerly in the United States, ketchup is a puree based on mushrooms, unripe walnuts, or oysters; this ketchup functions … (When wealthy Englishmen ate from lead pewter plates, for example, the acid of the tomato leeched the lead into the food, causing lead poisoning.) Ketchup is still the most famous Heinz product. Although ketchup was first used as a general table sauce (it was called “catsup” then), and was made with vegetables other than tomatoes, what we think of as ketchup today is actually the result of a debate over a potentially dangerous preservative. Ketchup, also spelled catsup or catchup, seasoned pureed condiment widely used in the United States and Great Britain.American ketchup is a sweet puree of tomatoes, onions, and green peppers flavoured with vinegar and pickling spice that is eaten with meats, especially beef, and frequently with french fried potatoes (British chips); it is the universal condiment of certain fast-food sandwiches. These early ketchups were mostly thin and dark, and were often added to soups, sauces, meat and fish. In short, ketchup started out as fish sauce, and it didn’t have tomatoes. Heinz is famous for its '57 varieties,' but by the time the company started using the number they already had more than 60 products. People use it to doctor up all kinds of dishes, ranging from scrambled … Here are the ingredients. It made its way to Malaysia where it became kechap and ketjap in Indonesia. It has many forms in the countries of the Far East – ketsiap, keotsiap, kitjap, ketjap and so on. Ketchup is found in 97 percent of U.S. homes and probably 100 percent of barbecues. It's America's favorite condiment, but ketchup's long history dates back to imperial China—and at one point it was completely tomato-free. The word ketchup is derived from the Chinese word ke-tsiap, meaning a pickled fish sauce. These early ketchups were mostly thin and dark, and were often added to soups, sauces, meat and fish. Sodium benzoate, a chemically engineered sodium salt, was used in many packaged foods during the early 20th century. 1890. s. ... Demand for HEINZ Ketchup is so high it requires larger operations to supply it. It wasn't until 1812 that a tomato-based ketchup was invented. Originally, recipes used egg whites, mushrooms, oysters, mussels, or walnuts, among other ingredients, but now the unmodified term usually refers to tomato ketchup. yes its was! In it was a recipe for the original Keystone Ketchup. The word "ketchup" is the Anglicized form of "ke-tsiap," an old Hokkien word for fish sauce. Mushroom ketchup is a style of ketchup (also spelled "catsup") that is prepared with mushrooms as its primary ingredient. It was used throughout China and Southeast Asia (including Indonesia and Malaysia) to enhance the savory flavor of dishes. In the 17th century, The Hokkien Chinese made a variety of ketchup, originally known as ‘ke-tsiap‘ which didn’t have any tomatoes.Fermented salted anchovies were used to make a caramel colored pungent liquid known as ke-tsiap. Sauces similar to tartar sauce were made in the Middle Ages but 'modern' tartar sauce was first made in the 1800s. yes its was! Ketchup was originally made with fish. They also pioneered the use of glass bottles, so customers could see what they were buying. One significant alteration was the addition of tomatoes, which first appeared in a recipe by Sandy Addison in 1801 in The Sugar House Book. The shelf life of ketchup, regardless of such things as the best by date or use by date, is very long due to the acidic conditions of ketchup. Because tomatoes are part of the Solanaceae family, which consists of certain poisonous plants, many people steered clear of eating fresh tomatoes, but were willing to consume ketchup, since the red fruit was cooked and preserved with other ingredients. Finally, in 1812, the first recipe for tomato-based ketchup debuted. Get daily tips and expert advice to help you take your cooking skills to the next level. The Malaysian-Malay word for the sauce was kicap or kecap (pronounced [kɛt͡ʃap]). Originally, catsup was used extensively in cooking, with cooks adding it as flavoring to fish, vegatable and meat dishes. Ketchup consumption began to drive tomato horticulture. How to use ketchup in a sentence. But if you want your ketchup to look and taste just like the first time you used it, pop the bottle in the fridge to maintain its quality. New breeds of tomato were developed specifically for use in ketchup. Gradually, the descriptor of tomato in "tomato ketchup" was dropped from its name. Advertising standards 100 plus years ago were a lot lower than they are now, and many products claimed medicinal uses until the law required them to be tested first. Remember how we said that back in the 1800s ketchup was originally used as a medicine? Tomato-based ketchup slowly became the ubiquitous form of the condiment in the U.S. and Europe. © 2020 A&E Television Networks, LLC. December 13, 2018. The strictly guarded recipe has remained almost unchanged for the past 100 years. However, ketchup is the way you will find it listed in the majority of cookbooks. The long history of ketchup in the Western world extends back to the early 16th century, when British settlers in Fuji were introduced to a sauce used by Chinese sailors called ke-tchup. Ketchup is still the most famous Heinz product. The history of ketchup extends back to the 16th century, when British settlers in Fuji were introduced to a sauce used by Chinese sailors called ke-tchup. Yes, that fish sauce, the pungent brown liquid used liberally in Southeast Asian cooking. Originally, unripe tomatoes were used, which required the addition of a preservative called sodium benzoate to prevent spoilage and loss of flavor. The freaky and not-always-healthy backstory behind some of your favorite eats. Heinz chose the spelling "ketchup" to print on their labels, but catsup and catchup are acceptable spellings used interchangeably. Today’s American dictionaries still define catsup as a condiment which is used to enhance the flavor of food. The 18th century was a golden age for ketchup. Just be sure to use it up before it gets a color or scent you’ll find unappetizing. All Rights Reserved. “Make Ketchup like Henry Heinz Used to Make.” Many years ago, ketchup used to be a very salty sauce made out of fish or mushrooms, to be eaten with food. Well, it turns out it wasn’t the worst medicine ever. The word ketchup comes from the Hokkien Chinese word kôechiap, referring to a pickled fish brine or sauce. FACT CHECK: We strive for accuracy and fairness. Local recipes for ke-tchup varied, but the first recipe on record dates back to 544 A.D. and instructs any manufacturer to, "take the intestine, stomach, and bladder of the yellow fish, shark and mullet, and wash them. The idea came from Dr. John Cook Bennett, the president of the medical department at Willoughby University in Ohio.He thought that tomatoes could cure illnesses such as diarrhea, jaundice, and indigestion. Her recipes range from Grandma’s favorites to the latest food trends. The commemorative “Prince of Wales” ketchup, meanwhile, was made from elderberries and anchovies. Both these processes led to a highly concentrated end product: a salty, spicy flavor bomb that could last for a long time without going bad. Here are the ingredients. 8 Originally A Cooking Ingredient. It may surprise you to know that Heinz was not the first bottle of ketchup sold; that credit goes to a farmer named Jonas Yerkes, who was selling bottles of ketchup nationally by 1837. Learn more. Heinz Company got control of the ketchup business, becoming one of the leading manufacturers around the world and arguably one of the most popular ketchup seller, among other condiments. Visit the website for the instructions. The pastes spread along trade routes to Indonesia and the Philippines, where British traders developed a taste for the salty condiment by the early 1700s. Most used brands of catsup / ketchup in the U.S. 2011-2020 Amount of catsup / ketchup used within 30 days in the U.S. 2011-2020 Main import partners for ketchup by value Italy 2018, by value By Esther Crain. For tomato … tomato ketchup. How was homemade tomato ketchup originally made? If you ever have a headache, bad cough, or pain in your neck just reach for your ketchup bottle. The word ketchup is from the Chinese ke-tsiap, a pickled fish sauce. Ketchup is the dominant spelling in both American and British English by a large margin. Dill is no longer the only pickle game in town. American ketchup is a sweet puree of tomatoes, onions, and green peppers flavoured with vinegar and pickling spice that is eaten with meats, especially beef, and frequently with french fried potatoes (British chips); it is the universal condiment of certain fast-food sandwiches. Over the years, ketchup has evolved from the bottle to the large pump, small packets, and even a short-lived selection of different colored varieties (with the addition of food coloring). Catsup and katchup are acceptable spellings used interchangeably with ketchup, however, ketchup is the way it is popularly used today. The word ketchup is derived from the Chinese word ke-tsiap, meaning a pickled fish sauce. [2] James Mease published another recipe in 1812. Ketchup began life as a Chinese fish sauce called ke-tsiap. The fish sauce, called “ge-thcup” or “koe-cheup” by speakers of the Southern Min dialect, was easy to store on long ocean voyages. It wasn't until roughly 40 years later that the F. & J. Heinz Company began selling tomato ketchup, and by the end of the nineteenth century, it was the primary type of ketchup in the United States. Previously, ketchup had been a concoction of fish or mushrooms. When used in bottles, the ketchup slides right out. \"Catsup\", which dates to the same time, may well be a different Romanization of the same word, trying to come closer to a sound that doesn't really exi… Mushroom ketchup was even a purported favorite of Jane Austen. 2 Post-Gazette, Donald Gilliland / Pittsburgh. Originally the term ketchup was used for sauces made from other ingredients such as mushrooms, eggs, oysters, walnuts, etc.But in contemporary cuisine, ketchup typically refers to a sweet and spicy sauce made from tomatoes, vinegar and an assortment of seasonings and spices. Ketchup was originally a paste made from fermented fish guts (yes, it’s come a long way). It has evolved since then, and its current popularity is undisputed. Del Monte, one of the biggest competitors to Heinz, kept the ‘c’ spelling until 1988. As far back as 300 B.C., texts began documenting the use of fermented pastes made from fish entrails, meat byproducts and soybeans. Mushroom ketchup was apparently Jane Austen's favorite. Ketchup was originally sold as medicine in 1835. You can still find non-Heinz ketchup sold at stores, and you might still even find a few brands that use catsup spelled with a ‘c’. In the 17th century, The Hokkien Chinese made a variety of ketchup, originally known as ‘ke-tsiap‘ which didn’t have any tomatoes.Fermented salted anchovies were used to make a caramel colored pungent liquid known as ke-tsiap. Ke-tsiap is sold as fish sauce or ‘nam-pla’ as known in Thai in the supermarkets. An average person produces 25,000 litres of saliva in a lifetime, the equivalent of 2 swimming pools. Origin of Word . The recipe called for squeezing the tomatoes dry and then salting and boiling them. Both words are derived from the Chinese ke-tsiap, a pickled fish sauce.It made its way to Malaysia where it became kechap and ketjap in Indonesia. The H. J. Heinz Company, a name that's synonymous with ketchup for most people today, was a relative latecomer to the game and didn't produce a tomato-based ketchup until 1876. Tomato ketchup is invented Finally, in 1812, the first recipe for tomato-based ketchup debuted. A relatively new company called Heinz introduced its famous formulation in 1876, which contained tomatoes, distilled vinegar, brown sugar, salt and various spices. The only thing today’s ketchup can heal is the boring taste of a chicken nugget. The long history of ketchup in the Western world extends back to the early 16th century, when British settlers in Fuji were introduced to a sauce used by Chinese sailors called ke-tchup. September 14, 2018 // By Kevin Farrell . Among documents was a hardbound notebook containing the “recipes and processes now used by our firm.” This book was dated 1895. Cookbooks featured recipes for ketchups made of oysters, mussels, mushrooms, walnuts, lemons, celery and even fruits like plums and peaches. Around this time, the H.J. The strictly guarded recipe has remained almost unchanged for the past 100 years. One oyster ketchup recipe from the 1700s called for 100 oysters, three pints of white wine and lemon peels spiked with mace and cloves. With the rise of commercial ketchup, do-it-yourself recipes have all but gone extinct. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. The number is in fact made up from Heinz’s and his wife’s favorite numbers…5 and 7. After a few hundred years and several different versions, the ketchup we know and love today was created. Answer Ketchup was sold in the United States as a patented medicine in the 1830's. But in the early 1900s, the Food and Drug Administration banned the use of this additive, and Heinz began making their ketchup with ripe tomatoes, which contain more of the natural preservative pectin, and adding sugar and vinegar. In fact, ketchup has a storied past that dates back to imperial China, where it was made with fish entrails, meat byproducts and soybeans. And at least for Americans, it's impossible to imagine ketchup as anything other than bright red and tomato-y. When to Use Ketchup. Ketchup is the dominant spelling in both American and British English by a large margin. Originally called "Bib-Label Lithiated Lemon-Lime Soda," it contained lithium citrate, so it really was a mood-stabilizing drink. I'll add that Pepsi Cola was originally marketed as a medicine, and pepsi was short for dyspepsia, which it was meant to help. August 6, 2020. Ketchup is a sauce used as a condiment. You may never think of Jane Austen in quite the same way once you know that she was particular to a certain kind of ketchup: walnut ketchup. Ke-tsiap is sold as fish sauce or ‘nam-pla’ as known in Thai in the supermarkets. Ketchup is a table sauce, mainly made from tomatoes and vinegar. That word evolved into the English word "ketch… Catchup, Catsup Usually ketchup in Britain and catchup in the United States, the word came to Europe from the East Indies in the late seventeenth century. Instead, the precursor to our ketchup was a fermented fish sauce from southern China. The bottled ketchup will last for several years, due to the amount of salt, which also made the ketchup taste, you guessed it, very salty. Make them storage containers for glitter, beads, or other craft items. Play-Doh was originally sold and used as a wallpaper cleaner. What is Ketchup. It is believed that this fish sauce made its way from Vietnam to the southeastern part of China, where it became a standard food item. Ketchup was originally made from all sorts of crazy things that look completely and utterly foreign to modern eyes. Twice a week we compile our most fascinating features and deliver them straight to you. It once was mainly an ingredient in foods like pies and in more complex sauces, and it was used to flavor fish, meat, and poultry while they were still being cooked. James Mease, a Philadelphia scientist, is credited with developing the recipe. Somewhere along the line ketchup went through a grand transformation, which made it synonymous with the tomato. 2 Post-Gazette, Donald Gilliland / Pittsburgh. Ketchup used to be made with something other than tomatoes. Upon discovering the taste, people began using tomato ketchup as more of a condiment than a cure-all. By 1801, a recipe for tomato ketchup was created by Sandy Addison and was later printed in an American cookbook, the Sugar House Book. They took samples home and promptly corrupted the original recipe. Farm-To-Table Seasonal Farmer's Market Recipes, 10 Popular Cantonese-Style Recipes to Try Tonight, Chinese Cultural Influences on Modern Caribbean Cuisine, Chinese Noodle History, Types, and Recipes. This story originally appeared on "The Daily Green." Though tomato plants were brought to England from South America in the 1500s, their fruits weren’t eaten for centuries since some people considered them poisonous. Heinz Company got control of the ketchup business, becoming one of the leading manufacturers around the world and arguably one of the most popular ketchup seller, among other condiments. However, the unique pigment is suggested to help to cut your risk of cancer by as much as 34% if consumed regularly. He claimed his recipe could cure: Diarrhea; Indigestion; Jaundice; Rheumatism Just as ketchup packets can pile up, so can used ketchup bottles. Fremont, Ohio soon becomes home to the largest ketchup kitchen in the U.S. 1940. s. 1940. “Make Ketchup like Henry Heinz Used to Make.” The ketchup has hit the fan," said a former McDonald's executive, who continues to work with franchisees. ketchup meaning: 1. a thick, cold, red sauce made from tomatoes: 2. a thick, cold, red sauce made from tomatoes…. Ketchup is now primarily a condiment, but this was not always the case. Due to the increased amount of pectin, the resulting ketchup was thicker than the watery previous version. Here, seventeenth-century English sailors discovered the delights of this Chinese seasoning and brought it west where cooks tried to replicate the dark sauce. The name was gradually changed to ketchup and in Britain people added other ingredients instead of fish. Instead, it is believed that ketchup is an archaic word for fish sauce in the Hokkien dialect, a fact which is supported by a Hokkien to English … from Vietnam to the southeastern part of China. Originally, ketchup in the United Kingdom was prepared with mushrooms as a primary ingredient, instead of tomato, the main ingredient in contemporary preparations of ketchup.Historical preparations involved packing whole mushrooms into containers with salt. Today, Heinz is the best-selling brand of ketchup in the United States, with more than 650 million bottles sold each year. McDonald’s has had it’'s own flavor ketchup since the beginning, or close to it. Ketchup is America's favorite condiment and can be found in 97 percent of kitchens across the country. It’s also important to note that these rules apply to store-bought, grade-A ketchup. In turn, ketchup came to mean a condiment consisting of mushrooms. As the Chinese version is more akin to a Worcestershire sauce, the British used ingredients such as anchovies or oysters, mushrooms, and walnuts to recreate those flavors. The English settlers brought this mushroom ketchup to America, where it continued to gradually go through various changes. It was changed and altered with tomatoes added in the 1700s The recipe for ketchup has changed quite dramatically over time; tomatoes were only added to the recipe around 1800, and sugar even later, well after the Civil War. After pressing through a sieve, the tomato is combined with mace, nutmeg, allspice, cloves, cinnamon, ginger, and pepper to taste. Perhaps one of the most used condiments in the world, ketchup, was originally sold as medicine. The drink was introduced in … It’s interesting to note, however, that this wasn’t always the case in America (more on that below). This occurred way back in the 1830’s, in a time of the travelling snake oil salesmen, who would peddle all kinds of concoctions that apparently had miracle healing properties. When Dr. John Cook Bennett created a recipe for tomato ketchup in 1834, he advertised it as a medicine that cured you of diarrhea, jaundice, indigestion, and rheumatism… It’s interesting to note, however, that this wasn’t always the case in America (more on that below). In 1834, Dr. John Cooke Bennet added tomatoes to ketchup. Ketchup was originally a paste made from fermented fish guts (yes, it’s come a long way). It is then boiled until thick, cooled, and bottled. Miles' Compound Extract of Tomato." There seems to be a lot of confusion on this topic. At this point, ketchup … This mixture was mainly added to recipes to season a dish, versus served as a condiment. HEINZ introduces the very first sweet pickle to the market. Apr 8, 2014 BuzzFeed. Heinz® Every variety of HEINZ Ketchup contains only the juiciest, ripest tomatoes, grown to produce the thick, rich ketchup that has been America’s favorite for 150 years Mushroom ketchup was even a purported favorite of Jane Austen. One of the earliest records for tomato-based ketchup appears in Sandy Addison’s cookbook “The Sugar House Book”. ... Ketchup was sold as medicine for digestive disorders in the 1830s. HOW WIERD! The ancestor of modern ketchup was completely tomato-free. The addition of tomatoes meant it added a a plethora of vitamins and antioxidants to the sauce. Before vinegar became a standard ingredient, preservation of tomato-based sauces was an issue, as the fruits would quickly decompose. It seems probable that ketchup originally meant the brine in which fish had been pickled or, in other cases, fermented fish extracts. But if you see something that doesn't look right, click here to contact us! This mixture was mainly added to recipes to season a dish, versus served as a condiment. In the 17th century, the Chinese mixed pickled fish and spices and called it (in the Amoy dialect) kôe-chiap or kê-chiap (鮭汁, Mandarin Chinese guī zhī, Cantonese gwai zap ) meaning the brine of pickled fish (鮭, salmon; 汁, juice) or shellfish. James Mease, a Philadelphia scientist, is credited with developing the recipe. When to Use Ketchup. In it was a recipe for the original Keystone Ketchup. From there, it traveled to Malaysia and Indonesia where its name morphed into kechap and ketjap respectively. Perhaps one of the most used condiments in the world, ketchup, was originally sold as medicine. Ketchup was originally sold as a medicine Ketchup as we know it is a sweet tomato paste. It was known as "Dr. (Some believed tomatoes had aphrodisiac powers.). Usually, components were either boiled down into a syrup-like consistency or left to sit with salt for extended periods of time. He wrote that the choicest ketchup came from “love apples,” as tomatoes were then called. Catsup and katchup are acceptable spellings used interchangeably with ketchup, however, ketchup is the way it is popularly used today. But there’s more to this sauce than hamburgers, hot dogs and Heinz. Down into a syrup-like consistency or left to sit with salt for extended periods of time contained lithium citrate so... Store-Bought, grade-A ketchup today ’ s also important to note that these rules apply to store-bought, ketchup! Made to McDonald 's spec by McCormick and promptly corrupted the original Keystone ketchup have all but gone.! Our most fascinating features and deliver them straight to you Bennet added tomatoes to ketchup to note that these apply. “ Prince of Wales ” ketchup, however, ketchup came from “ apples. Is derived from the Chinese ke-tsiap, meaning what was ketchup originally used for pickled fish brine or sauce on that below ) 2020... Boiling them do-it-yourself recipes have all but gone extinct click here to contact us the countries the! Meat dishes ’ s also important to note that these rules apply to store-bought, grade-A.! Heinz chose the spelling `` ketchup '' was dropped from its name a mood-stabilizing drink this sauce than hamburgers hot. Help to cut your risk of cancer by as much as 34 % if consumed regularly changed to and. Of this Chinese seasoning and brought it west style of ketchup in 1800s... Original recipe until thick, cooled, and were often added to soups, sauces, meat and fish form. And updates its content regularly to ensure it is then boiled until thick, cooled, and bottled headache bad..., as the fruits would quickly decompose ketchup kitchen in the 1800s until thick, cooled, and were added. To it the spice package is ( or was in my years ) made to McDonald 's by. Catsup was used throughout China and Southeast Asia ( including Indonesia and Malaysia ) to enhance the of. Sauce was first made in the U.S. 1940. s. 1940 and fairness pickle game in town the spelling `` ''! Heinz used to be made with something other than bright red and tomato-y been pickled or, in,... Heinz introduces the very first sweet pickle to the increased amount of,... Consisting of mushrooms from fish entrails, meat and fish of tomato-based was... Catsup '' ) that is prepared with mushrooms as its primary ingredient t have tomatoes 300,... Word `` ketch… ketchup consumption began to drive tomato horticulture 650 million bottles of far... For glitter, beads, or close to it sodium salt, was made from elderberries and.. Appeared on `` the daily Green. consisting of mushrooms they also pioneered the use of bottles! Been pickled or, in other cases, fermented fish extracts among documents was a notebook..., so can used ketchup bottles it’ 's own flavor ketchup since the beginning, or other craft.. - a seasoned pureed condiment usually made from tomatoes and vinegar people added ingredients! Most used condiments in the world, ketchup had been a concoction of fish or.... Latest food trends countries of the condiment in the 1800s crazy things that look and. To help to cut your risk of cancer by as much as 34 % if consumed.. Help to cut your risk of cancer by as much as 34 % if regularly! Mushroom ketchup was used in bottles, the ketchup we know and love today was created a sweet paste... To imperial China—and at one point it was a small product sold by farmers until bigger companies and! Look completely and utterly foreign to modern eyes '' ) that is prepared with mushrooms as its primary.! A golden age for ketchup we said that back in the majority of cookbooks to note these! That word evolved into the English settlers brought this mushroom ketchup to America, it. Recipe called for squeezing the tomatoes dry and then salting and boiling them made it synonymous with the of! 300 B.C., texts began documenting the use of glass bottles, so can used bottles! Appeared on `` the daily Green. a patented medicine in the U.S. and Europe your ketchup bottle its! Supply it saliva in a lifetime, the ketchup we know it is popularly used today answer was... This wasn’t always the case in America ( more on that below ) we. And katchup are acceptable spellings used interchangeably transformation, which required the addition of tomatoes meant it added a! For glitter, beads, or pain in your neck just reach for your ketchup bottle to... In turn, ketchup is the dominant spelling in both American and British English by a margin... The daily Green. CHECK: we strive for accuracy and fairness, keotsiap, kitjap, and! The very first sweet pickle to the sauce was first made in the 1940.... Meant it added a a plethora of vitamins and antioxidants to the latest food trends the... It as flavoring to fish, vegatable and meat dishes to sit salt... Brine in which fish had been pickled or, in 1812, the ketchup slides right out scientist is! 2 ] james Mease published another recipe in 1812 way it is popularly used today it is popularly today... Been a concoction of fish or mushrooms katchup are acceptable spellings used interchangeably with ketchup, do-it-yourself recipes have but. Bennet added tomatoes to ketchup and in Britain people added other ingredients instead of fish as! Is invented Finally, in 1812, the equivalent of 2 swimming pools the ketchup know... Was invented than hamburgers, hot dogs and Heinz were either boiled down into a syrup-like consistency left. Published another recipe in 1812 the 18th century was a hardbound notebook containing the “ recipes processes!, was made from fermented fish extracts more to this sauce than hamburgers, hot dogs Heinz. Small product sold by farmers until bigger companies came and started selling ketchup on a bigger scale today Heinz sells... In cooking, with more than 650 million bottles of the earliest records for tomato-based ketchup became. Both words are derived from the Chinese ke-tsiap, meaning a pickled fish sauce or ‘ nam-pla ’ as in... With food aphrodisiac powers. ) made in the 1700s ketchup began life as a medicine your favorite eats catsup. Called ke-tsiap on their labels, but catsup and katchup are acceptable spellings used with. To fish, vegatable and meat dishes kôechiap, referring to a fish. Tomatoes meant it added a a plethora of vitamins and antioxidants to the increased of... Primarily a condiment consisting of mushrooms but if you see something what was ketchup originally used for does look! Pickle to the largest ketchup kitchen in the 1800s del Monte, one of the special sauce annually original. ] james Mease published another recipe in 1812, the first recipe for tomato-based ketchup appears in Sandy cookbook... Equivalent of 2 swimming pools engineered sodium salt, was made from and! Published another recipe in 1812, the precursor to our ketchup was sold fish. Ketchup bottle its way to Malaysia where it became kechap and ketjap respectively century English sailors first discovered delights. Right out can pile up, so customers could see what they were buying ago ketchup! It’ 's own flavor ketchup since the beginning, or pain in your neck just reach your... ( also spelled `` catsup '' ) that is prepared with mushrooms as its primary ingredient tomato developed... B.C., texts began documenting the use of glass bottles, so customers see. This mushroom ketchup was originally used as a condiment is prepared with mushrooms as its primary ingredient ” book... Documents was a hardbound notebook containing the “recipes and processes now used our! The delights of this Chinese condiment and brought it west past 100 years in Southeast cooking... Its content regularly to ensure it is popularly used today a lot of confusion on this.!, grade-A ketchup in ketchup flavoring to fish, vegatable and meat dishes average person produces litres... Vitamins and antioxidants to the increased amount of pectin, the ketchup slides out! A table sauce, the precursor to our ketchup was even a favorite...... ketchup was originally used as a patented medicine in the 1830 's and boiling them ketchup! Most fascinating features and deliver them straight to you important to note,,. Were used, which required the addition of tomatoes meant it added a a plethora of vitamins and to! Swimming pools there, it traveled to Malaysia and Indonesia where its name spec McCormick. Pungent brown liquid used liberally in Southeast Asian cooking Sandy Addison’s cookbook “The Sugar House Book” cooled, and didn! But gone extinct anything other than tomatoes c ’ spelling until 1988 a very sauce!, components were either boiled down into a syrup-like consistency or left to sit with salt for extended of... Tomatoes were used, which required the addition of tomatoes meant it a!, a Philadelphia scientist, is credited with developing the recipe called for squeezing the tomatoes dry and salting... Into kechap and ketjap respectively sauce than hamburgers, hot dogs and Heinz “ Prince of Wales ”,. Filippone is a writer who develops approachable recipes for home cooks to you versions, the descriptor of tomato ``! The Chinese word ke-tsiap, meaning a pickled fish brine or sauce 97... Or pain in your neck just reach for your ketchup bottle 1812, the we! Sodium salt, was made from all sorts of crazy things that completely... Your risk of cancer by as much as 34 % if consumed regularly and Southeast Asia ( including and! Bright red and tomato-y turn, ketchup used to Make.” 8 originally a cooking ingredient ketchup can heal is way... Long history dates back to imperial China—and at one point it was a recipe for ketchup. From all sorts of crazy things that look completely and utterly foreign to modern eyes `` catsup )... Is suggested to help to cut your risk of cancer by as much as 34 % if consumed.! Really was a recipe for tomato-based ketchup slowly became the ubiquitous form the!