While there, … Known for establishing high-performing Human Capital teams, she ensures that her team partners with the organization on all people-related matters including: Talent Acquisition, HR Technology, Learning & Development, Total Rewards, and strategic HR Business Partnership. Jim started his career with Restaurant Technologies in 2007 serving as National Accounts Manager and was promoted to Director of National Accounts in 2014. Touchscreen Point of Sale Terminals. He has a strong background leading cross-functional teams to successfully execute against business, sales and profitability targets. As Chief Financial Officer, Bob Weil contributes significantly to the strategic direction of Restaurant Technologies as we continue to grow. Before coming to Restaurant Technologies, David held positions in risk management, audit, and finance with Pulte Homes of Minnesota, Best Buy Co. Inc., and PricewaterhouseCoopers. Gain access to industry news and valuable tips. iRhythm Technologies (NASDAQ:IRTC) announces the retirement of Kevin King as president and CEO, effective Jan. 31 Hapardes, Rishpon, Israel. Josh is responsible for the development and execution of sales strategy to increase Restaurant Technologies’ market shares across new and existing customers. Jim English serves as Vice President of National Accounts at Restaurant Technologies and is a versatile and collaborative sales leader with a proven track record of building, mentoring and motivating high performing teams to achieve company growth objectives. 2250 Pilot Knob Road This strong team of leaders reminds us to always put our customers first. As the company’s growth champion, Aric works with our customers, internal team members and industry influencers to guide company strategy and improve performance across all channels and markets. Restaurant Technologies has appointed Tim Curran as senior vice president of operations. Josh Renihan is Vice President of Field Sales for Restaurant Technologies. His insights have been featured by Food Network, Nation’s Restaurant News, Brandweek Magazine and other industry-leading sources. Curran joins the provider of cooking-oil management and automated exhaust cleaning solutions from glass installation firm Binswanger Glass, where he was CEO. The Company offers oil storage, handling, filtration monitoring, and disposal management systems. In his new role, Curran will oversee Restaurant Technologies… Find out what works well at Restaurant Technologies from the people who know best. Join to Connect Restaurant Technologies. Prior to Restaurant Technologies, Diana worked for Dyson, Inc. where she was General Counsel and Secretary for the company’s Americas Division. Before joining Restaurant Technologies, Tim was CEO of Binswanger Glass LLC, a provider of glass products and installation services with 60 branch locations throughout the United States. Mendota Heights, MN 55120 Tabit’s intuitive … Led by CEO Jeffrey R. Kiesel, a seasoned executive with 25 years of leadership experience, Restaurant Technologies has earned its position as an uncontested mid-market leader in food service safety and … United States. Prior to Binswanger, he was senior vice president for G&K Services, Inc., a leader in uniform rental and facility services. Curran brings executive leadership experience to the role. In his current role, he delivers innovative technology solutions to support safer, smarter kitchens by leveraging the Internet of Things, big data, and cloud computing. Jason brings more than 15 years of business development and general management experience within the consumer goods, high-tech and retail industries from past positions with The Nielsen Company, Accenture and Procter & Gamble. Restaurant Technologies, Inc. filed as a Foreign for Profit Corporation in the State of Florida on Friday, February 25, 2000 and is approximately twenty years old, … In her spare time, she enjoys running 5K races and other fitness challenges such as Tough Mudder, but is most often found in a high school gym watching her three children play basketball. When it comes to business, she pushes for clarity and focus and can often be heard reminding people: “It’s really easy to over-complicate something, but it’s really difficult to over-simply it.” Alissa enjoys time outside of work with her husband, Justin, of 11 years, their 3 children: Carter, Reese and Charlotte and their furriest “child” – Sully, their mini-Labradoodle. Cotential CEO Erica Dhawan on how we need to change communication in the age of connectional intelligence Oct 08, 2020 Blaze Pizza names new CMO and chief restaurant officer SAN FRANCISCO, Dec. 14, 2020 (GLOBE NEWSWIRE) -- iRhythm Technologies, Inc. (NASDAQ: IRTC), a leading digital health care solutions company focused on … Tina holds a bachelor’s degree in Sociology and an MBA and Master's degree in Industrial Resources from the University of Minnesota. Restaurant Technologies serves grocery, convenience stores, higher education, hotels, and non commercial food service industries. Bringing over 20 years of experience in managing multi-million dollar sales and product marketing portfolios, Josh’s recent experience includes turning around under-performing business units to position for long-term, sustained growth. Lisa Merryfield was one of the original founders of Restaurant Technologies in 1997. When not at work, Bruce enjoys cycling and each fall sets out on a 4-day ride through the rolling hills of Southwest Wisconsin. Led by CEO Jeffrey R. Kiesel, a seasoned executive with 25 years of leadership experience, Restaurant Technologies has earned its position as an uncontested mid-market leader in food service safety and management solutions. Unlike traditional punch cards, online loyalty programs like Level Up provide great marketing insight through the latest restaurant technologies. Other Phone. Josh has a Bachelor of Science from the University of North Carolina - Asheville. Chairman & CEO. 4. David holds a Bachelor of Accountancy from the University of North Dakota and CPA (inactive) and CMA license. Aric comes to Restaurant Technologies having led several of the highest-rated consumer advertising campaigns ever measured by USA Today’s AdTracker. In 2015 Bob was selected as CFO of the year by Minneapolis-St. Paul Business Journal. Chairman & CEO Tabit - Restaurant Technologies. They were working with restaurants, servicing soda machines, and started to wonder what else they could sell to those customers, or as Restaurant Technologies CEO Jeff Kiesel puts it, "They … Our unique solutions take out hassle, risk, mess and cost from some of the most demanding applications in the back of the house and let … As Chief Information Officer, Bruce Atkinson is passionate about using technology to enable growth and productivity at Restaurant Technologies. February 10, 2020 ... Glassdoor has 109 Restaurant Technologies reviews submitted anonymously by Restaurant Technologies employees. She is a certified Six Sigma Master Black Belt through the General Electric Company. Restaurant Technologies, Inc. provides cooking-oil management and back-of-house hood and exhaust cleaning solutions. Restaurant Technologies already enjoys 97% customer retention, according to CEO Jeff Kiesel. She holds a bachelor's degree in marketing from the University of Wisconsin-Eau Claire and in her free time, she loves to travel and try the latest culinary trends. Tim Curran joined Restaurant Technologies as Senior Vice President of Operations in 2019. Loyalty Programs. Nevertheless, it launched a marketing push in 2020 to reach new customers. Restaurant Technologies's CEO … 65 Ratings. Tina has nearly 20 years of experience in human resources, sales, marketing, and Six Sigma. Aurora Capital Group Acquires Restaurant Technologies, Inc. News provided by. Prior to joining Dyson, Diana was a litigation associate at Sedgwick, LLC where she advised national and international companies on all aspects of state and federal litigation involved in contract, real estate, leasing, copyright, eminent domain, insurance liability, antitrust actions and more. Prior to joining Restaurant Technologies, he served as CEO … Restaurant Technologies, Inc. Overview. She joined Restaurant Technologies in 2019. Bob is a graduate of Northwestern University with a bachelor's degree in economics and holds an MBA from Northwestern University's Kellogg School of Business. While there, Tim managed Binswanger’s company sale by Grey Mountain Partners. As part of this commitment, Jeff drives the Restaurant Technologies Cares program and is Chairman of the RT Educational Foundation. For the last two decades, Tim has built a long track record of leading organizations through transformative growth and expansion. Family and fitness are passions for Jeff, including joining the Restaurant Technologies Team competing in Tough Mudder events. Aric has been recognized as a “Marketer of the Year” by the Minnesota Advertising Foundation and a “40 under 40” leader by the Business Journal. Diana Geseking, is General Counsel and Secretary for Restaurant Technologies where she advises senior leadership on a wide array of legal issues. Approve of CEO. David Wolf is a longtime Restaurant Technologies’ employee and executive, leading finance since 2007. © Copyright 2020 Restaurant Technologies, Inc. All right Reserved Prior to Caribou, Alissa spent over 7 years with The Marvin Companies leading the Human Resources team in various capacities. Prior to joining Restaurant Technologies, Bruce held a variety of global leadership positions with Thomson Reuters. Now, it’s easier than ever to design a great loyalty program on a standalone app or integrate it with an online program. Diana is a graduate of the University of Michigan Law School. From robots that take your order to automated self-pay kiosks, restaurant technology continues to evolve. Restaurant Technologies makes commercial kitchens safer, smarter, more efficient and more sustainable with its automated frying oil management system. Best Cities ... Our Covid-19 response team continues to meet and our CEO … They have inspired us to be the go-to experts in our field and we are proud of their vision for the future of Restaurant Technologies. Aurora Capital Group ... RTI's CEO, and the entire RTI team," said Mark Rosenbaum, a Partner at Aurora. Jim has Bachelor of Science in Liberal Arts from the University of Kansas. As a member of the team since 2007, Bob's key accomplishments include recapitalizing the company's new debt and equity financings in 2009 as well as executing the sale to EQT Partners in 2011, to Aurora Capital in 2015 and to Goldman Sachs in 2018. A free inside look at company reviews and salaries posted anonymously by employees. At Restaurant Technologies we make kitchens safer and smarter. Tim has also held roles with AlliedSignal, Inc./Honeywell and Xerox Corp. Tim received his MBA from Case Western Reserve University, Cleveland and his bachelor’s degree from Williams College, Williamstown, MA. 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